16 Comments

Canned pumpkin is not a thing here 😭 every single year I see a recipe like this and I’m tempted to buy a bulk order on Amazon but then I’m too scared we won’t actually like it. Tell me everyone loves it!!?

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As a person on the receiving end of this pumpkin bread (and still warm!!), I’m sold on the recipe. I smashed it with some coffee in minutes. 🤎

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Pumpkin bread coming up here soon... 😉

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I’m really excited to try this recipe! We’re dairy and egg free over here, so I’ll have to sub the eggs... but the fact that I never bake and am genuinely excited to try this says something! Haha.

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I’m so looking forward to fall kitchen energy!!! I get so jazzed about this change of seasons. 🥳

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I am SOOOOOO excited for the 90 degree Midwest weather this coming week #summer4LIFE! Pumpkin is alright too. And this does sound like something I should send to my aunt.

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Looks delicious! I miss Fall in Michigan. In Alabama we won’t get cooler weather until probably mid to late October.

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EVERYONE LOVES IT. You will have zero regrets. (I mean unless you hate pumpkin things in general but I assume you wouldn’t ask if that was the case lol)

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I think I’ll make pumpkin chocolate chip bread today!! (With the gluten & dairy.) 😆

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